The Defining Features of Brieto Knives
img by : https://www.hocho-knife.com/ In the vast landscape of Japanese cutlery, Brieto has carved out a niche for itself, epitomizing…
The Pros and Cons of Ceramic Knives
Ceramic knives, widely used in contemporary kitchens around the globe, have been recognized for their distinct characteristics and unique performance…
Sakai Takayuki VG10-VG2 Coreless Damascus Japanese Chef’s Kengata-Slicer (Sujihiki) 270mm Knife VS Sakai Takayuki Grand Chef Japanese-style Chef’s Slicer (Sujihiki) 270mm Knife
img by : hocho-knife.com It can’t be denied that Japanese cuisine truly wins the hearts of diners for its authentic,…
Best Yu Kurosaki Knife Choices for Professionals
img by : https://www.hocho-knife.com/ Among the world’s culinary delicacies, Japanese cuisine is never to be opted out. Due to its…
Sakai Takayuki Hakugin INOX Mirror Finish Knife Selections
Japan is home to cutlery and fantastic variations of culinary equipment needed by local professionals and global culinary experts. Without…
Yu Kurosaki R2 (SG2) Hammered Shizuku Wa RS8P Japanese Chef’s Slicer (Sujihiki) 270 mm with White Ring Octagonal Handle
img : https://www.hocho-knife.com/ Japan is known for its top-quality culinary tools ranging from utensils to the blades used to craft…
The Most-Loved Nigiri Sushi Types Sorted by Popularity
Nigiri sushi is always leading the rest with its authentic, traditional blends of raw ingredients with cooked ones. The common,…
8 Most Popular Types of Knives in Chefs Knife Set
As a Japanese knife is often known as a professional knife for cutting or slicing of fresh, fine-selected ingredients, users…