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Menu are always subject to change without any notice.
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| Sushi is, in general, a combination
of raw fish/ seafood/ vegetable and
vinegared rice. There are several
types of sushi. Nigiri-zushi is
hand-pressed mounds of rice with a
dab of wasabi and a slice of raw fish
on top. Maki-zushi is rolls wrapped
by seaweed. |
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| Tempura is a Japanese dish of seafood or vegetables that have been battered and deep fried. |
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| Yakitori is bite-size pieces of chicken
skewered with bamboo sticks. They
are charbroiled with radiant heat
from charcoaled wood. Yakitori is
usually served with salt, lemon juice
or tare sauce. |
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| Ramen is a Japanese noodle dish that
originated in China. It is served in a
meat- or fish-based broth, often flavored
with soy or miso, and uses toppings such
as sliced pork, dried seaweed,
kamaboko, green onions and even corn.
Almost every locality or prefecture in
Japan has its own variation of ramen. |
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| Soba is a type of thin Japanese
noodle made from buckwheat flour.
It is served either chilled with a
dipping sauce, or in hot broth as a
noodle soup. |
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| Udon is a type of thick wheat-flour
noodle popular in Japanese cuisine.
Udon is usually served hot as
noodle soup in a mildly flavoured
broth, in its simplest form as kake
udon, served in kakejiru made of
dashi, soy sauce (shōyu), and mirin. |
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| Takoyaki (literally fried or baked
octopus) is a bite size ball-shaped
pancake with a diced octopus and
vegitables. It is usually topped with
okonomiyaki sauce, mayonnaise,
green laver, etc. |
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| Okonomiyaki is a Japanese savory
pancake with a variety of ingredients,
which can vary greatly anything from
meat and seafood to wasabi and
cheese. The name is derived from the
word okonomi, meaning "what you
like" or "what you want", and yaki
meaning "grilled" or "cooked." |
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| Yakisoba noodles are similar to
ramen noodles and made from
wheat flour. It is prepared by
stir-frying with bite-sized pork,
vegetables (usually cabbage,
onions or carrots) and flavored with
yakisoba sauce, salt and pepper. |
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| Taiyaki (literally "baked sea bream") is
a fish-shaped cake commonly filled
with red bean paste. Taiyaki is made
using regular pancake or waffle batter.
The batter is poured into a fish-shaped
mold for each side. The filling is then
put on one side and the mold is
closed. It is then cooked on both sides
until golden brown. |
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| Mochi is a Japanese rice cake made of glutinous rice pounded into paste and molded into shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food for the Japanese New Year and is commonly sold and eaten during that time. |
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| The Japanese tea ceremony, literally
means "the Way of Tea," is the ceremonial
preparation and presentation of the
powdered green tea called matcha. The
tea ceremony is highly ritualized and the
manner. Zen Buddhism was integral to the
ceremony's development, and its influence
pervades many aspects of its
performance. |
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